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共 78 篇期刊论文 · 其中第一/通讯作者 30 篇 · 影响因子 ≥10 共 6 篇

第一或通讯作者 / First or Corresponding Author
2026
30
Tissue-Specific Bioactive Metabolites and Antioxidant Activity in Minicitrus (Fortunella hindsii) and Responses to a Fruit-Associated Weissella Strain PDF 通讯
Han Yang, Manxi Wu, Xinlin Huang, Hujing Cao, Jinping Cao, Chongde Sun, Yue Wang*
Antioxidants , 15 (8) , 1037 IF 8.2 IF5 8.5
29
Effects of Early Light-Quality Pretreatment During Withering on the Taste and Aroma Quality of Autumn White Tea PDF 共同通讯
Hujing Cao, Jing Sun, Yixin Song, Haoyu Huang, Yan Zhu, Xujun Zhu*, Yue Wang*, Jingjing Tian*
Food Frontiers , 7 , e70356 IF 6.3 IF5 7.6
28
Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis PDF 最后通讯
Jiebiao Chen, Xinyu Shen, Yunyi Chen, Jiaojiao Liang, Yan Liu, Jinping Cao, Li-Shu Wang, Baiyi Lu, Chongde Sun*, Yue Wang*
Journal of Agricultural and Food Chemistry , 74 (12) , 10232-10248 IF 6.7 IF5 6.9
27
Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review PDF 共同通讯
Wanrong Hu, Manxi Wu, Hui Xu, Jiebiao Chen, Wen Cai, Han Yang, Hujing Cao, Xinlin Huang, Jinping Cao, Chongde Sun, Yue Wang*, Dongliang Li*
eFood , 7 (4) , e70186 IF 5.7 IF5 5.0
26
Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB PDF 通讯
Han Yang#, Manxi Wu#, Jinping Cao, Chongde Sun, Yue Wang*
Food Safety and Health , 4 (1) , 259-267 IF 5.5 IF5 5.5
25
Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels PDF 通讯
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jinping Cao, Chongde Sun, Yue Wang*
Food Safety and Health IF 5.5 IF5 5.5
2025
24
Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits PDF 最后通讯
Luyang Han, Tiantian Fu, Menglin Zhou, Manxi Wu, Han Yang, Jinping Cao, Jinhu Tian, Chongde Sun, Yaqun Liu*, Feifei Gao*, Yue Wang*
Food Frontiers , 7 (1) , e70209 IF 6.3 IF5 7.6
23
A comprehensive review of VOCs as a key indicator in food authentication PDF 最后通讯
Han Yang#, Manxi Wu#, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang*, Yue Wang*
eFood , 6 (3) , e70057 IF 5.7 IF5 5.0
22
Anti-Inflammatory and Antioxidant Activities of Polyphenols From Loquat (Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide-Induced in vitro and in vivo Models PDF 共同通讯
Can Hu, Jiazheng Hu, Hongyu Ye, Mengxin Wang, Manxi Wu, Han Yang, Kang Chen, Jinping Cao, Yanshuai Wang*, Yue Wang*, Chongde Sun
eFood , 6 (3) , e70064 IF 5.7 IF5 5.0
21
The Effects of Food on Circadian Rhythm: A Comprehensive Review PDF 通讯
Jiazheng Hu#, Hongyu Ye#, Mengxin Wang#, Han Yang, Manxi Wu, Jinping Cao, Chongde Sun, Yue Wang*
eFood , 6 (5) , e70092 IF 5.7 IF5 5.0
2024
20
Genomic and metabolomic insights into the selection and differentiation of bioactive compounds in citrus PDF 共同第一
Xiao Liang#, Yue Wang#, Wanxia Shen#, Bin Liao, Xiaojuan Liu, Zimeng Yang, Jiebiao Chen, Chenning Zhao, Zhenkun Liao, Jinping Cao, Ping Wang, Peng Wang, Fuzhi Ke, Jianguo Xu, Qiong Lin, Wanpeng Xi, Lishu Wang, Juan Xu, Xiaochun Zhao, Chongde Sun*
Molecular Plant , 17 (11) , 1753-1772 IF 32.7 IF5 32.1
19
Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis PDF 通讯
Yunyi Chen, Hanbing Ma, Jiaojiao Liang, Cui Sun, Dengliang Wang, Kang Chen, Jinmiao Zhao, Shiyu Ji, Chao Ma, Xianming Ye, Jinping Cao, Yue Wang*, Chongde Sun
Food Chemistry , 460 , 140460 IF 10.4 IF5 10.5
18
Inhibitory effect of Ponkan (Citrus reticulata 'Ponkan') flavonoids on oral ulcers through Jak2-Stat3 signaling pathway PDF 共同通讯
Lili Liu, Can Hu, Huilin Cheng, Chuangju Ma, Jiancheng Sun, Yunyi Chen, Manxi Wu, Han Yang, Cui Sun, Jinping Cao, Dengliang Wang*, Yue Wang*, Chongde Sun
Phyton-International Journal of Experimental Botany , 93 (9) , 2499-2518 IF 2.0 IF5 1.8
17
Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production PDF 通讯
Jiebiao Chen, Wanhua Xu, Yang Liu, Xiao Liang, Yunyi Chen, Jiaojiao Liang, Jinping Cao, Baiyi Lu, Chongde Sun, Yue Wang*
Food Frontiers , 5 (4) , 1583-1602 IF 6.3 IF5 7.6
16
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata ‘Ponkan’ PDF 通讯
Xiao Liang, Huixin Wang, Wanhua Xu, Xiaojuan Liu, Chenning Zhao, Jiebiao Chen, Dengliang Wang, Shuting Xu, Jinping Cao, Chongde Sun, Yue Wang*
Antioxidants , 13 (2) , 243 IF 8.2 IF5 8.5
2023
15
Advances in extraction and purification of citrus flavonoids PDF 通讯
Changqing Zhu, Jiebiao Chen, Chenning Zhao, Xiaojuan Liu, Yunyi Chen, Jiaojiao Liang, Jinping Cao, Yue Wang*, Chongde Sun
Food Frontiers , 4 (2) , 750-781 IF 6.3 IF5 7.6
14
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits PDF 高被引 共同通讯
Liping Sun, Jingtian Huo, Jieya Liu, Jiayi Yu, Jialing Zhou, Chongde Sun, Yue Wang*, Feng Leng*
Food Chemistry , 411 , 135540 IF 10.4 IF5 10.5
13
Nobiletin as a chemopreventive natural product against cancer, a comprehensive review PDF 共同通讯
Yunyi Chen, Jiaojiao Liang, Dengliang Wang, Jiebiao Chen, Jinping Cao, Yue Wang*, Chongde Sun*
Critical Reviews in Food Science and Nutrition , 63 (23) , 6309-6329 IF 10.6 IF5 13.5
12
Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress PDF 通讯
Qunjiao Yan, Yunyi Chen, Manxi Wu, Han Yang, Jinping Cao, Chongde Sun, Yue Wang*
Antioxidants , 12 (10) , 1795 IF 8.2 IF5 8.5
2022
11
Citrus flavonoids and their antioxidant evaluation PDF 高被引 第一
Yue Wang, Xiaojuan Liu, Jiebiao Chen, Jinping Cao, Xian Li, Chongde Sun*
Critical Reviews in Food Science and Nutrition , 62 (14) , 3833-3854 IF 10.6 IF5 13.5
10
Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries PDF 通讯
Jiebiao Chen, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang*, Chongde Sun
Antioxidants , 11 (5) , 1020 IF 8.2 IF5 8.5
2021
9
Polymethoxyflavones in citrus regulate lipopolysaccharide-induced oscillating decay of circadian rhythm genes by inhibiting Nlrp3 expression PDF 第一
Yue Wang, Bo Song, Jiebiao Chen, Jinping Cao, Xian Li, Chongde Sun*
Oxidative Medicine and Cellular Longevity , 2021 , 8419415
8
Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination PDF 第一
Yue Wang, Rong Jin, Jiebiao Chen, Jinping Cao, Jianbo Xiao, Xian Li, Chongde Sun*
Food Chemistry , 365 , 130470 IF 10.4 IF5 10.5
2020
7
Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice PDF 共同第一
Jiebiao Chen#, Yue Wang#, Tailin Zhu, Sijia Yang, Jinping Cao, Xian Li, Lishu Wang, Chongde Sun*
Antioxidants , 9 (9) , 831 IF 8.2 IF5 8.5
6
Characterization of a Flavonoid 3’/5’/7-O-Methyltransferase from Citrus reticulata and Evaluation of the in vitro Cytotoxicity of Its Methylated Products PDF 共同第一
Xiaojuan Liu#, Yue Wang#, Yezhi Chen, Shuting Xu, Qin Gong, Chenning Zhao, Jinping Cao, Chongde Sun*
Molecules , 25 (4) , 858 IF 5.1 IF5 5.5
5
Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo PDF 第一
Yue Wang, Yunyi Chen, He Zhang, Jiebiao Chen, Jinping Cao, Qingjun Chen, Xian Li, Chongde Sun*
Food and Chemical Toxicology , 146 , 111811 IF 3.2 IF5 3.1
2019
4
Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line PDF 第一
Yue Wang, Shiyu Ji, Wenjing Zang, Nianchen Wang, Jinping Cao, Xian Li, Chongde Sun*
Food and Chemical Toxicology , 129 , 54-63 IF 3.2 IF5 3.1
3
Three polymethoxyflavones purified from Ougan (Citrus reticulata Cv. Suavissima) inhibited LPS-induced NO elevation in the neuroglia BV-2 cell line via the JAK2/STAT3 pathway PDF 第一
Yue Wang, Wenjing Zang, Shiyu Ji, Jinping Cao, Chongde Sun*
Nutrients , 11 (4) , 791 IF 5.8 IF5 6.5
2017
2
Antioxidant capacity, anticancer ability and flavonoids composition of 35 citrus (Citrus reticulata Blanco) varieties PDF 第一
Yue Wang, Jing Qian, Jinping Cao, Dengliang Wang, Chunrong Liu, Rongxi Yang, Xian Li, Chongde Sun*
Molecules , 22 (7) , 1114 IF 5.1 IF5 5.5
2016
1
The growth of SGC-7901 tumor xenografts was suppressed by Chinese bayberry anthocyanin extract through upregulating KLF6 gene expression PDF 第一
Yue Wang, Xianan Zhang, Wenhua Xie, Yixiong Zheng, Jinping Cao, Peirang Cao, Qingjun Chen, Xian Li, Chongde Sun*
Nutrients , 8 (10) , 599 IF 5.8 IF5 6.5
参与作者 / Co-Author
2026
48
Mulberry-derived endophytic Bacillus velezensis suppresses gray mold and promotes mulberry growth via reshaping the root metabolism and microbiome PDF
Lixue Wang, Yixuan Zhang, Wanting Li, Xinyi Zhang, Cheng Li, Yinxin Liu, Zhenzhu Su, Yue Wang, Chongde Sun, Lingxia Huang*
Journal of Advanced Research IF 17.1 IF5 14.8
47
Transcriptomic Analysis Reveals the Molecular Mechanisms Underlying Heat-Induced Suppression of Polymethoxyflavone Accumulation in Citrus Leaves PDF
Xiaojuan Liu#, Zhenkun Liao#, Honghu Hu, Chenwen Zhou, Dengliang Wang, Lili Liu, Yue Wang, Chongde Sun*
Horticulturae , 12 , 1053 IF 3.4 IF5 3.7
46
Machine Learning-Guided Stress Atlases Reveal Co-Expression Rewiring and Divergent Cellular Deployment of Abiotic Stress Programs in Rice and Wheat PDF
Zixuan Wang#, Zhouxuan Ge#, Haoyu Chao, Alibek Zatybekov, Qirong He, Xiaoying Zheng, Yue Wang, Shilong Zhang, Zhimeng Zhao, Renbo Yao, Vladimir Ivanisenko, Cong Feng*, Ming Chen*
International Journal of Molecular Sciences , 27 , 7005 IF 5.6 IF5 6.3
45
A novel C5-O-methyltransferase for naringenin refines the biosynthetic strategy for polymethoxyflavones PDF
Honglu Hu, Zhenkun Liao, Chenwen Zhou, Bin Liao, Xiaojuan Liu, Chenning Zhao, Dengliang Wang, Lili Liu, Jinping Cao, Yue Wang, Chongde Sun*
Horticulture Research IF 9.5 IF5 10.2
44
CitNAC71-CitNAC76 coordinate cellulose and hemicellulose biosynthesis to regulate high-temperature-mediated granulation in citrus PDF
Chen Kang, Sijia Yang, Chenwen Zhou, Xuemin Zhang, Zimeng Yang, Yujia Li, Shaojia Li, Yue Wang, Qiong Lin, Dengliang Wang, Chenning Zhao, Xiaojuan Liu, Jinping Cao, Chongde Sun*
The Plant Cell , 38 (7) IF 13.5 IF5 14.2
43
Fusaricidins from Paenibacillus polymyxa ZJU11 mediate the biological control of postharvest mango anthracnose PDF
Cui Sun, Yihan Wang, Yihu Pi, Jinping Cao, Yue Wang, Chaoyi Hu, Chongde Sun*
Postharvest Biology and Technology , 234 , 114148 IF 7.3 IF5 7.8
42
Methyl salicylate-induced CitERF92 promotes the accumulation of PMFs in citrus PDF
Zhenkun Liao, Honglu Hu, Yichen Lai, Chenwen Zhou, Chenning Zhao, Xiaojuan Liu, Yujia Li, Bin Liao, Dengliang Wang, Lili Liu, Jinping Cao, Yue Wang, Chongde Sun*
Horticultural Plant Journal IF 7.1 IF5 7.0
41
Regulatory mechanisms of fruit ripening: an insight from DNA, histone, and RNA modifications PDF
Tingkai Zhai, Chenwen Zhou, Fei Xie, Yudie Chen, Jiayi Chen, Zimeng Yang, Sijia Yang, Honglu Hu, Shaojia Li, Jinping Cao, Yue Wang, Chongde Sun*
Horticulture Research IF 9.5 IF5 10.2
40
Storability evaluation of 'Eureka' blueberry under different temperatures and characterization of postharvest pathogenic fungi PDF
Yingyuan Su, Yihu Pi, Yan Zhou, Bin Zhou, Yuanliang Cao, Cui Sun, Yue Wang, Jinping Cao*, Chongde Sun
Scientia Horticulturae , 363 , 114925 IF 4.6 IF5 4.8
2025
39
Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL-17 Signaling Pathway PDF
Manxi Wu, Han Yang, Yuhao Wu, Yuanxiao Yin, Junhao Li, Yongfu Ge, Cui Sun, Jinping Cao, Dengliang Wang, Yixiong Zheng*, Yue Wang, Chongde Sun*
Food Frontiers , 6 (4) , 1887-1902 IF 6.3 IF5 7.6
38
Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK-2 Cells Induced by Cadmium Exposure PDF
Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun*
Food Frontiers , 6 (3) , 1558-1574 IF 6.3 IF5 7.6
37
Functional Characterization of a Highly Efficient UDP-Glucosyltransferase CitUGT72AZ4 Involved in the Biosynthesis of Flavonoid Glycosides in Citrus PDF
Bin Liao, Xiaojuan Liu, Yujia Li, Yongfu Ge, Xiao Liang, Zhenkun Liao, Chenning Zhao, Jinping Cao, Huixin Wang, Shaojia Li, Yue Wang, Dengliang Wang, Zhiwei Ge, Xiaodan Wu, Chongde Sun*
Journal of Agricultural and Food Chemistry , 73 (9) , 5450-5464 IF 6.7 IF5 6.9
36
Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD) PDF
Jiaojiao Liang, Xinyu Shen, Ziyou Liu, Yixin Hu, Hui Xu, Zimeng Yang, Fei Xie, Jinping Cao, Yue Wang, Chongde Sun*
Future Foods , 12 , 100814 IF 6.6 IF5 8.5
35
Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of Citrus changshanensis PDF
Xuemin Zhang, Xuanang Zheng, Haojie Wang, Chen Kang, Rong Jin, Dengliang Wang, Shaojia Li, Yue Wang, Bo Zhang, Jinping Cao*, Chongde Sun
Journal of Agricultural and Food Chemistry , 73 (32) , 20363-20374 IF 6.7 IF5 6.9
34
The effects of controlled freezing-point storage on the postharvest quality of satsuma mandarin PDF
Jinping Cao, Qing Jiang, Yezhi Chen, Shuting Xu, Jue Wu, Yue Wang, Chongde Sun*
Journal of Future Foods , 5 (2) , 172-182 IF 10.6 IF5 10.5
2024
33
大食物观指导下的农业科学创新 PDF
朱长青, 王岳, 林良夫, 孙崇德*
农学学报 , 14 (3) , 110-116
32
分散固相萃取-液相色谱-串联质谱法测定不同品种柑橘果实不同部位中3种柠檬苦素类似物的含量 PDF
秦芸桦, 钟世欢, 陈青俊, 王京, 王岳, 叶佳明, 陈云义, 孙崇德
理化检验（化学分册） , 60 (2) , 171-179
31
Characterization of flavor quality deterioration of post harvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures PDF
Jiapei Gao, Xuanang Zheng, Anze Jian, Rong Jing, Yue Wang, Jinping Cao*, Chongde Sun
Journal of Food Composition and Analysis , 130 , 106146 IF 5.3 IF5 5.1
30
Fermentation of cigar tobacco leaves with citrus flavonoids: Changes in chemical, microbiological, and sensory properties PDF
Wanrong Hu, Wen Cai, Yun Jia, Qianying Zhang, Zhengcheng Zhang, Yue Wang, Chongde Sun, Dongliang Li*
Frontiers in Bioengineering and Biotechnology , 12 , 1469532 IF 5.8 IF5 6.2
29
Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment PDF
Chenning Zhao, Zhendong Wang, Zhenkun Liao, Xiaojuan Liu, Yujia Li, Chenwen Zhou, Cui Sun, Yue Wang, Jinping Cao, Chongde Sun*
International Journal of Molecular Sciences , 25 (12) , 6632 IF 5.6 IF5 6.3
28
The antifungal activity and mechanism of Perillaldehyde and its stabilized encapsulation technology for fruit preservation PDF
Chen Kang, He Zhang, Cui Sun, Jinping Cao, Han Yang, Jiebiao Chen, Yue Wang, Chongde Sun*
Postharvest Biology and Technology , 207 , 112613 IF 7.3 IF5 7.8
2023
27
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry PDF
Jue Wu, Jinping Cao, Jiebiao Chen, Lingxia Huang, Yue Wang, Cui Sun*, Chongde Sun
Food Chemistry , 412 , 135524 IF 10.4 IF5 10.5
26
Functional characterization of two flavone synthase II members in citrus PDF
Juan Zheng#, Chenning Zhao#, Zhenkun Liao, Xiaojuan Liu, Qin Gong, Chenwen Zhou, Yilong Liu, Yue Wang, Jinping Cao, Lili Liu, Dengliang Wang, Chongde Sun*
Horticulture Research , 10 (7) , uhad113 IF 9.5 IF5 10.2
25
Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase PDF
Xiaojuan Liu, Qin Gong, Chenning Zhao, Dengliang Wang, Xianming Ye, Guixia Zheng, Yue Wang, Jinping Cao, Chongde Sun*
Horticulture Research , 10 (2) , uhac283 IF 9.5 IF5 10.2
24
Polymethoxyflavone–Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice PDF
Jiebiao Chen, Yang Liu, Huixin Wang, Xiao Liang, Shiyu Ji, Yue Wang, Xian Li, Chongde Sun*
Journal of Agricultural and Food Chemistry , 71 (18) , 6944-6955 IF 6.7 IF5 6.9
2022
23
23个柑橘品种果实油胞层类黄酮组分鉴定与抗氧化活性研究 PDF
刘阳, 臧文静, 梁潇, 王岳, 李鲜, 孙崇德*
中国食品学报 , 22 (12) , 234-246
22
Advances of section drying in citrus fruit: the metabolic changes, mechanisms and prevention methods PDF
Chen Kang, Jinping Cao, Yue Wang, Chongde Sun*
Food Chemistry , 395 , 133499 IF 10.4 IF5 10.5
21
Comparison of physiochemical characteristics of Citrus reticulata cv. Shatangju fruit with different fruit sizes after storage PDF
Chen Kang, Jinping Cao, Jun Sun, Guixia Zheng, Yue Wang, Kunsong Chen, Chongde Sun*
Food Packaging and Shelf Life , 31 , 100774 IF 10.8 IF5 11.2
20
Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway PDF
Yanshuai Wang#, Jiebiao Chen#, Yue Wang, Fanghong Zheng, Meiyu Qu, Ziwei Huang, Jialang Yan, Fangping Bao, Xian Li, Chongde Sun, Yixiong Zheng*
Frontiers in Nutrition , 9 , 970530 IF 5.5 IF5 6.1
19
Effects of Different Treatments on Physicochemical Characteristics of 'Kyoho' Grapes during Storage at Low Temperature PDF
Feng Leng, Chengyang Wang, Liping Sun, Pei Li, Jinping Cao, Yue Wang, Changfeng Zhang, Chongde Sun*
Horticulturae , 8 (2) , 94 IF 3.4 IF5 3.7
18
Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit PDF
Chen Kang, Anze Jiang, Han Yang, Guixia Zheng, Yue Wang, Jinping Cao*, Chongde Sun
Frontiers in Plant Science , 13 , 923443 IF 5.9 IF5 6.2
17
Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi PDF
Cui Sun, Jinping Cao, Yue Wang, Lingxia Huang, Jiebiao Chen, Jue Wu, He Zhang, Yunyi Chen, Chongde Sun*
Food Hydrocolloids , 125 , 107374 IF 13.8 IF5 14.4
16
QuEChERS-HPLC测定柚类果实中柠檬苦素类化合物 PDF
钟世欢, 陈青俊*, 王京, 叶佳明, 杨琳, 王岳, 陈云义, 孙崇德
食品与发酵工业 , 48 (4) , 261-265
15
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening PDF
Feng Leng, Yue Wang, Jinping Cao*, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chongde Sun
Genes , 13 (2) , 281 IF 3.1 IF5 3.3
2021
14
不同品种柑橘果实的类黄酮分离纯化及其抗氧化活性研究 PDF
朱泰霖#, 王慧心#, 陈杰标, 王岳, 曹锦萍, 李鲜, 孙崇德*
浙江大学学报（农业与生命科学版） , 47 (6) , 704-718
13
我国主要园艺植物天然产物研究进展 PDF
梁姣娇#, 陈云义#, 王岳, 陈杰标, 曹锦萍, 李鲜, 孙崇德*
浙江大学学报（农业与生命科学版） , 47 (6) , 683-694
12
Limonin induces apoptosis of HL-60 cells by inhibiting NQO1 activity PDF
Yunyi Chen, Jiaojiao Liang, Xiao Liang, Jiebiao Chen, Yue Wang, Jinping Cao, Chongde Sun, Jiaming Ye, Qingjun Chen*
Food Science & Nutrition , 9 (4) , 1860-1869 IF 5.0 IF5 5.1
11
Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation PDF
Cui Sun, Jinping Cao, Yue Wang, Jiebiao Chen, Lingxia Huang, He Zhang, Jue Wu, Chongde Sun*
Food Chemistry , 363 , 130327 IF 10.4 IF5 10.5
2020
10
我国果蔬产地商品化技术支撑体系发展现状 PDF
曹锦萍, 陈烨芝, 孙翠, 王岳, 陈昆松, 张长峰, 孙崇德*
浙江大学学报（农业与生命科学版） , 46 (1) , 1-7
9
高压静电场处理对椪柑采后贮藏性的影响 PDF
吴珏, 谢文华, 徐淑婷, 陈烨芝, 曹锦萍, 王岳, 孙崇德*
浙江大学学报（农业与生命科学版） , 46 (1) , 64-73
8
Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars PDF
Xiao Liang#, Tailin Zhu, Sijia Yang, Xian Li, Bo Song, Yue Wang#, Qiong Lin*, Jinping Cao*
Molecules , 25 (18) , 4153 IF 5.1 IF5 5.5
7
Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulata PDF
Xiaojuan Liu, Chenning Zhao, Qin Gong, Yue Wang, Jinping Cao, Xian Li, Donald Grierson, Chongde Sun*
Journal of Experimental Botany , 71 (10) , 3066-3079 IF 6.5 IF5 7.1
6
Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse PDF
Jinping Cao, Chen Kang, Yezhi Chen, Naymul Karim, Yue Wang, Chongde Sun*
Postharvest Biology and Technology , 165 , 111180 IF 7.3 IF5 7.8
5
Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening PDF
Feng Leng, Jinping Cao, Zhiwei Ge, Yue Wang, Chenning Zhao, Shiping Wang, Xian Li, Yanli Zhang, Chongde Sun*
Journal of Agricultural and Food Chemistry , 68 (34) , 9090-9099 IF 6.7 IF5 6.9
2019
4
超声辅助热水提取对铁皮石斛水溶性多糖得率和结构的影响 PDF
金蓉, 谢文华, 陈杰标, 王念晨, 项白雪, 王岳, 曹锦萍*
浙江大学学报（农业与生命科学版） , 45 (2) , 196-204
3
The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods PDF
Jinping Cao, Chengyang Wang, Shuting Xu, Yezhi Chen, Yue Wang, Xian Li, Chongde Sun*
Scientia Horticulturae , 247 , 42-48 IF 4.6 IF5 4.8
2018
2
Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium) PDF
Jinping Cao, Danan Tang, Yue Wang, Xian Li, Li Hong, Chongde Sun*
Food Chemistry , 254 , 47-54 IF 10.4 IF5 10.5
2017
1
Characterization and purification of bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and its antiproliferative activity and effect on glucose consumption in HepG2 cells PDF
Yilong Liu, Chuanhong Ren, Yunlin Cao, Yue Wang, Wenyi Duan, Linfeng Xie, Chongde Sun, Xian Li*
Molecules , 22 (7) , 1227 IF 5.1 IF5 5.5