Wang Yue
Wang Yue 王岳
Assistant Researcher
Qualified Associate Researcher
College of Agriculture and Biotechnology / The Rural Development Academy Agricultural Research Station
Deputy Director, Center for Digital Intelligence in Specialty Crops
Zhejiang University, Hangzhou, China
Research Interests

Research focuses on fruit nutritional and flavor quality, encompassing the biosynthesis and varietal evolution of citrus flavonoids, molecular mechanisms underlying polymethoxyflavone bioactivity, endophyte-driven regulation of citrus nutritional and flavor quality, and the development of AI-powered databases and intelligent agents for agricultural research.

Biosynthesis & Varietal Evolution of Citrus Flavonoids

Focusing on citrus flavonoids (polymethoxyflavones and flavanones) and coumarins, we characterize key biosynthetic enzyme genes — elucidating substrate specificity and catalytic mechanisms — and construct complete pathway maps from gene to metabolite. Integrated genomic–metabolomic analyses further reveal the evolutionary basis of bioactive compound divergence shaped by long-term citrus domestication and varietal differentiation; representative work published in Molecular Plant (IF 32.7).

Health Effects & Molecular Targets of Polymethoxyflavones

Focusing on polymethoxyflavones (PMFs), we systematically investigate the molecular basis of their antioxidant, anti-inflammatory, and anti-tumor activities. A key discovery is that PMFs stabilize NRF2 by suppressing CUL3-mediated ubiquitination and proteasomal degradation, revealing a novel mechanism by which flavonoids activate antioxidant defense. Further work demonstrates that PMFs exert anti-inflammatory effects via JAK2/STAT3 and NLRP3 signaling, and induce tumor cell apoptosis by upregulating RARβ — with these mechanisms shown to operate broadly across diverse flavonoids.

Endophyte-Driven Nutritional & Flavor Quality of Citrus

Investigating how endophytic microbial communities regulate both citrus flavonoid accumulation (nutritional quality) and volatile organic compound (VOC) production (flavor quality), with nutrition and flavor as dual guiding objectives. We characterize endophyte diversity and host-interaction patterns, study oxidative stress responses during endophyte-mediated fermentation, establish standardized protocols for endophyte isolation, identification, and cryopreservation, and build a comprehensive citrus endophyte library as a resource foundation.

AI Databases & Intelligent Agents for Agricultural Research

Building structured databases and knowledge graphs tailored to plant metabolomics, genomics, and agricultural science. We explore large language model (LLM) applications for automated literature curation, multi-omics data mining, and research decision support, developing intelligent agent tools to advance AI-driven agricultural innovation.
Education
2015.09 – 2020.06Zhejiang University · Pomology · Ph.D. (Supervisor: Prof. Chongde Sun)
2011.09 – 2015.06Zhejiang University · Horticulture · B.S.
Work Experience
2024.03 – presentZhejiang University · Rural Development Academy Agricultural Research Station (joint) · Interdisciplinary Research Platform · Assistant Researcher
2023.01 – presentZhejiang University · Fruit Research Institute · Qualified Associate Researcher
2020.07 – 2024.02Zhejiang University · Fruit Research Institute · Postdoctoral Researcher (Supervisor: Prof. Chongde Sun)
Honors & Awards
2023First Prize, Ministry of Education Science and Technology Progress Award (Key Contributor)
2024.11Best Presentation Award, 2nd Agricultural Food Young Scientists Academic Salon, Jinan, Shandong
Research Metrics
77 journal papers (30 as first/corresponding author, 6 with IF≥10, 2 highly cited) · 2,300+ citations · H-index 28 · i10-index 42 · 21 patents (6 as first inventor) · 14 software copyrights · 2 standards
Active Grants
Citrus endophytic Pseudomonas-mediated key quality formation of Chenpi and its SoxR–SoxS–zwf axis regulation PI
NSFC General Program (32672846) · Jan 2027–Dec 2030
Key technology research and application for high-quality development of the Quzhou citrus industry PI
Zhejiang Province San-Nong-Jiu-Fang Program (2026SNJF079) · Jan 2026–Dec 2027
Key technologies for intelligent preservation logistics and processing of plant-derived fresh agricultural products PI
Fundamental Research Funds for the Central Universities (226-2026-00062) · Jan 2026–Dec 2028
Evaluation of flavor and nutritional quality of Quzhou citrus fruits PI
Commissioned Research (2025-KYY-600101-0017) · Jan–Dec 2026
Key genes and molecular regulatory mechanisms underlying citrus flavor and nutritional quality Sub-PI
Zhejiang Provincial NSF – Hangzhou Joint Fund (LHZSD24C150001) · Jan 2024–Dec 2026
Key genes and network regulatory mechanisms of citrus flavonoid biosynthesis Sub-PI
NSFC Regional Joint Fund (U25A20688) · Jan 2026–Dec 2029
Research and integrated promotion of citrus postharvest quality maintenance and high-value utilization Sub-PI
Zhejiang Agricultural Major Technology Collaborative Promotion Program (2026ZDXT02) · Jan 2026–Dec 2027
Innovation of key processing technologies and development of high-value Chenpi products from Sichuan Hongju Sub-PI
Sichuan Province Key R&D Program (2026YFHZ0239) · Jan 2026–Dec 2027
Key technology and integrated process for isolation and purification of tobacco-derived alkaline phosphatase Sub-PI
Collaborative Project with Beijing Life Science Academy (2025-KYY-135000-0004-01) · Jan 2026–Dec 2029
Construction of a tobacco multimodal synthetic chassis based on synergistic optimization of energy and metabolic flux Sub-PI
Collaborative Project with Beijing Life Science Academy (2025-KYY-135000-0004-05) · Jan 2026–Dec 2028
Completed Grants (PI)
Mechanism of fruit flavonoid antioxidant activity based on inhibition of Nrf2 ubiquitination
NSFC Youth Program (32101932) · Jan 2022–Dec 2024
Development of functional health foods from homologous food-medicine sources in Zhejiang Province
Zhejiang Province Key R&D Program (2021C02018) · Jan 2021–Dec 2023
Bidirectional regulatory mechanism of citrus flavonoids on endogenous ROS in cells
China Postdoctoral Science Foundation (2021M692833) · Jun 2021–Jun 2023
Fruit flavor phenomics
Zhejiang Provincial Universities Fundamental Research Funds (226-2024-00211) · Jan 2024–Dec 2025
Publications — First or Corresponding Author (30)
2026
30. Tissue-Specific Bioactive Metabolites and Antioxidant Activity in Minicitrus (Fortunella hindsii) and Responses to a Fruit-Associated Weissella Strain PDF Corresp.
Han Yang, Manxi Wu, Xinlin Huang, Hujing Cao, Jinping Cao, Chongde Sun, Yue Wang* . Antioxidants , 15 (8) , 1037 (2026) IF 8.2 IF5 8.5 . DOI: 10.3390/antiox15081037
29. Effects of Early Light-Quality Pretreatment During Withering on the Taste and Aroma Quality of Autumn White Tea Co-corresp.
Hujing Cao, Jing Sun, Yixin Song, Haoyu Huang, Yan Zhu, Xujun Zhu*, Yue Wang*, Jingjing Tian* . Food Frontiers , 7 , e70356 (2026) IF 6.3 IF5 7.6 . DOI: 10.1002/fft2.70356
28. Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis PDF Last corresp.
Jiebiao Chen, Xinyu Shen, Yunyi Chen, Jiaojiao Liang, Yan Liu, Jinping Cao, Li-Shu Wang, Baiyi Lu, Chongde Sun*, Yue Wang* . Journal of Agricultural and Food Chemistry , 74 (12) , 10232-10248 (2026) IF 6.7 IF5 6.9 . DOI: 10.1021/acs.jafc.5c15347
27. Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review PDF Co-corresp.
Wanrong Hu, Manxi Wu, Hui Xu, Jiebiao Chen, Wen Cai, Han Yang, Hujing Cao, Xinlin Huang, Jinping Cao, Chongde Sun, Yue Wang*, Dongliang Li* . eFood , 7 (4) , e70186 (2026) IF 5.7 IF5 5.0 . DOI: 10.1002/efd2.70186
26. Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB PDF Corresp.
Han Yang#, Manxi Wu#, Jinping Cao, Chongde Sun, Yue Wang* . Food Safety and Health , 4 (1) , 259-267 (2026) IF 5.5 IF5 5.5 . DOI: 10.1002/fsh3.70051
25. Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels PDF Corresp.
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jinping Cao, Chongde Sun, Yue Wang* . Food Safety and Health (2026) IF 5.5 IF5 5.5 . DOI: 10.1002/fsh3.70086
2025
24. Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits PDF Last corresp.
Luyang Han, Tiantian Fu, Menglin Zhou, Manxi Wu, Han Yang, Jinping Cao, Jinhu Tian, Chongde Sun, Yaqun Liu*, Feifei Gao*, Yue Wang* . Food Frontiers , 7 (1) , e70209 (2025) IF 6.3 IF5 7.6 . DOI: 10.1002/fft2.70209
23. A comprehensive review of VOCs as a key indicator in food authentication PDF Last corresp.
Han Yang#, Manxi Wu#, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang*, Yue Wang* . eFood , 6 (3) , e70057 (2025) IF 5.7 IF5 5.0 . DOI: 10.1002/efd2.70057
22. Anti-Inflammatory and Antioxidant Activities of Polyphenols From Loquat (Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide-Induced in vitro and in vivo Models PDF Co-corresp.
Can Hu, Jiazheng Hu, Hongyu Ye, Mengxin Wang, Manxi Wu, Han Yang, Kang Chen, Jinping Cao, Yanshuai Wang*, Yue Wang*, Chongde Sun . eFood , 6 (3) , e70064 (2025) IF 5.7 IF5 5.0 . DOI: 10.1002/efd2.70064
21. The Effects of Food on Circadian Rhythm: A Comprehensive Review PDF Corresp.
Jiazheng Hu#, Hongyu Ye#, Mengxin Wang#, Han Yang, Manxi Wu, Jinping Cao, Chongde Sun, Yue Wang* . eFood , 6 (5) , e70092 (2025) IF 5.7 IF5 5.0 . DOI: 10.1002/efd2.70092
2024
20. Genomic and metabolomic insights into the selection and differentiation of bioactive compounds in citrus Co-first
Xiao Liang#, Yue Wang#, Wanxia Shen#, Bin Liao, Xiaojuan Liu, Zimeng Yang, Jiebiao Chen, Chenning Zhao, Zhenkun Liao, Jinping Cao, Ping Wang, Peng Wang, Fuzhi Ke, Jianguo Xu, Qiong Lin, Wanpeng Xi, Lishu Wang, Juan Xu, Xiaochun Zhao, Chongde Sun* . Molecular Plant , 17 (11) , 1753-1772 (2024) IF 32.7 IF5 32.1 . DOI: 10.1016/j.molp.2024.10.009
19. Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis Corresp.
Yunyi Chen, Hanbing Ma, Jiaojiao Liang, Cui Sun, Dengliang Wang, Kang Chen, Jinmiao Zhao, Shiyu Ji, Chao Ma, Xianming Ye, Jinping Cao, Yue Wang*, Chongde Sun . Food Chemistry , 460 , 140460 (2024) IF 10.4 IF5 10.5 . DOI: 10.1016/j.foodchem.2024.140460
18. Inhibitory effect of Ponkan (Citrus reticulata 'Ponkan') flavonoids on oral ulcers through Jak2-Stat3 signaling pathway Co-corresp.
Lili Liu, Can Hu, Huilin Cheng, Chuangju Ma, Jiancheng Sun, Yunyi Chen, Manxi Wu, Han Yang, Cui Sun, Jinping Cao, Dengliang Wang*, Yue Wang*, Chongde Sun . Phyton-International Journal of Experimental Botany , 93 (9) , 2499-2518 (2024) IF 2.0 IF5 1.8 . DOI: 10.32604/phyton.2024.054449
17. Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production PDF Corresp.
Jiebiao Chen, Wanhua Xu, Yang Liu, Xiao Liang, Yunyi Chen, Jiaojiao Liang, Jinping Cao, Baiyi Lu, Chongde Sun, Yue Wang* . Food Frontiers , 5 (4) , 1583-1602 (2024) IF 6.3 IF5 7.6 . DOI: 10.1002/fft2.412
16. Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata ‘Ponkan’ PDF Corresp.
Xiao Liang, Huixin Wang, Wanhua Xu, Xiaojuan Liu, Chenning Zhao, Jiebiao Chen, Dengliang Wang, Shuting Xu, Jinping Cao, Chongde Sun, Yue Wang* . Antioxidants , 13 (2) , 243 (2024) IF 8.2 IF5 8.5 . DOI: 10.3390/antiox13020243
2023
15. Advances in extraction and purification of citrus flavonoids PDF Corresp.
Changqing Zhu, Jiebiao Chen, Chenning Zhao, Xiaojuan Liu, Yunyi Chen, Jiaojiao Liang, Jinping Cao, Yue Wang*, Chongde Sun . Food Frontiers , 4 (2) , 750-781 (2023) IF 6.3 IF5 7.6 . DOI: 10.1002/fft2.236
14. Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits Highly Cited Co-corresp.
Liping Sun, Jingtian Huo, Jieya Liu, Jiayi Yu, Jialing Zhou, Chongde Sun, Yue Wang*, Feng Leng* . Food Chemistry , 411 , 135540 (2023) IF 10.4 IF5 10.5 . DOI: 10.1016/j.foodchem.2023.135540
13. Nobiletin as a chemopreventive natural product against cancer, a comprehensive review PDF Co-corresp.
Yunyi Chen, Jiaojiao Liang, Dengliang Wang, Jiebiao Chen, Jinping Cao, Yue Wang*, Chongde Sun* . Critical Reviews in Food Science and Nutrition , 63 (23) , 6309-6329 (2023) IF 10.6 IF5 13.5 . DOI: 10.1080/10408398.2022.2030297
12. Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress PDF Corresp.
Qunjiao Yan, Yunyi Chen, Manxi Wu, Han Yang, Jinping Cao, Chongde Sun, Yue Wang* . Antioxidants , 12 (10) , 1795 (2023) IF 8.2 IF5 8.5 . DOI: 10.3390/antiox12101795
2022
11. Citrus flavonoids and their antioxidant evaluation Highly Cited PDF First
Yue Wang, Xiaojuan Liu, Jiebiao Chen, Jinping Cao, Xian Li, Chongde Sun* . Critical Reviews in Food Science and Nutrition , 62 (14) , 3833-3854 (2022) IF 10.6 IF5 13.5 . DOI: 10.1080/10408398.2020.1870035
10. Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries PDF Corresp.
Jiebiao Chen, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang*, Chongde Sun . Antioxidants , 11 (5) , 1020 (2022) IF 8.2 IF5 8.5 . DOI: 10.3390/antiox11051020
2021
9. Polymethoxyflavones in citrus regulate lipopolysaccharide-induced oscillating decay of circadian rhythm genes by inhibiting Nlrp3 expression PDF First
Yue Wang, Bo Song, Jiebiao Chen, Jinping Cao, Xian Li, Chongde Sun* . Oxidative Medicine and Cellular Longevity , 2021 , 8419415 (2021) . DOI: 10.1155/2021/8419415
8. Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination First
Yue Wang, Rong Jin, Jiebiao Chen, Jinping Cao, Jianbo Xiao, Xian Li, Chongde Sun* . Food Chemistry , 365 , 130470 (2021) IF 10.4 IF5 10.5 . DOI: 10.1016/j.foodchem.2021.130470
2020
7. Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice PDF Co-first
Jiebiao Chen#, Yue Wang#, Tailin Zhu, Sijia Yang, Jinping Cao, Xian Li, Lishu Wang, Chongde Sun* . Antioxidants , 9 (9) , 831 (2020) IF 8.2 IF5 8.5 . DOI: 10.3390/antiox9090831
6. Characterization of a Flavonoid 3’/5’/7-O-Methyltransferase from Citrus reticulata and Evaluation of the in vitro Cytotoxicity of Its Methylated Products PDF Co-first
Xiaojuan Liu#, Yue Wang#, Yezhi Chen, Shuting Xu, Qin Gong, Chenning Zhao, Jinping Cao, Chongde Sun* . Molecules , 25 (4) , 858 (2020) IF 5.1 IF5 5.5 . DOI: 10.3390/molecules25040858
5. Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo First
Yue Wang, Yunyi Chen, He Zhang, Jiebiao Chen, Jinping Cao, Qingjun Chen, Xian Li, Chongde Sun* . Food and Chemical Toxicology , 146 , 111811 (2020) IF 3.2 IF5 3.1 . DOI: 10.1016/j.fct.2020.111811
2019
4. Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line First
Yue Wang, Shiyu Ji, Wenjing Zang, Nianchen Wang, Jinping Cao, Xian Li, Chongde Sun* . Food and Chemical Toxicology , 129 , 54-63 (2019) IF 3.2 IF5 3.1 . DOI: 10.1016/j.fct.2019.04.020
3. Three polymethoxyflavones purified from Ougan (Citrus reticulata Cv. Suavissima) inhibited LPS-induced NO elevation in the neuroglia BV-2 cell line via the JAK2/STAT3 pathway PDF First
Yue Wang, Wenjing Zang, Shiyu Ji, Jinping Cao, Chongde Sun* . Nutrients , 11 (4) , 791 (2019) IF 5.8 IF5 6.5 . DOI: 10.3390/nu11040791
2017
2. Antioxidant capacity, anticancer ability and flavonoids composition of 35 citrus (Citrus reticulata Blanco) varieties PDF First
Yue Wang, Jing Qian, Jinping Cao, Dengliang Wang, Chunrong Liu, Rongxi Yang, Xian Li, Chongde Sun* . Molecules , 22 (7) , 1114 (2017) IF 5.1 IF5 5.5 . DOI: 10.3390/molecules22071114
2016
1. The growth of SGC-7901 tumor xenografts was suppressed by Chinese bayberry anthocyanin extract through upregulating KLF6 gene expression PDF First
Yue Wang, Xianan Zhang, Wenhua Xie, Yixiong Zheng, Jinping Cao, Peirang Cao, Qingjun Chen, Xian Li, Chongde Sun* . Nutrients , 8 (10) , 599 (2016) IF 5.8 IF5 6.5 . DOI: 10.3390/nu8100599
Publications — Co-Author (47)
2026
47. Transcriptomic Analysis Reveals the Molecular Mechanisms Underlying Heat-Induced Suppression of Polymethoxyflavone Accumulation in Citrus Leaves
Xiaojuan Liu#, Zhenkun Liao#, Honghu Hu, Chenwen Zhou, Dengliang Wang, Lili Liu, Yue Wang, Chongde Sun* . Horticulturae , 12 , 1053 (2026) IF 3.4 IF5 3.7
46. Machine Learning-Guided Stress Atlases Reveal Co-Expression Rewiring and Divergent Cellular Deployment of Abiotic Stress Programs in Rice and Wheat
Zixuan Wang#, Zhouxuan Ge#, Haoyu Chao, Alibek Zatybekov, Qirong He, Xiaoying Zheng, Yue Wang, Shilong Zhang, Zhimeng Zhao, Renbo Yao, Vladimir Ivanisenko, Cong Feng*, Ming Chen* . International Journal of Molecular Sciences , 27 , 7005 (2026) IF 5.6 IF5 6.3
45. A novel C5-O-methyltransferase for naringenin refines the biosynthetic strategy for polymethoxyflavones
Honglu Hu, Zhenkun Liao, Chenwen Zhou, Bin Liao, Xiaojuan Liu, Chenning Zhao, Dengliang Wang, Lili Liu, Jinping Cao, Yue Wang, Chongde Sun* . Horticulture Research (2026) IF 9.5 IF5 10.2
44. CitNAC71-CitNAC76 coordinate cellulose and hemicellulose biosynthesis to regulate high-temperature-mediated granulation in citrus
Chen Kang, Sijia Yang, Chenwen Zhou, Xuemin Zhang, Zimeng Yang, Yujia Li, Shaojia Li, Yue Wang, Qiong Lin, Dengliang Wang, Chenning Zhao, Xiaojuan Liu, Jinping Cao, Chongde Sun* . The Plant Cell , 38 (7) (2026) IF 13.5 IF5 14.2
43. Fusaricidins from Paenibacillus polymyxa ZJU11 mediate the biological control of postharvest mango anthracnose
Cui Sun, Yihan Wang, Yihu Pi, Jinping Cao, Yue Wang, Chaoyi Hu, Chongde Sun* . Postharvest Biology and Technology , 234 , 114148 (2026) IF 7.3 IF5 7.8
42. Methyl salicylate-induced CitERF92 promotes the accumulation of PMFs in citrus
Zhenkun Liao, Honglu Hu, Yichen Lai, Chenwen Zhou, Chenning Zhao, Xiaojuan Liu, Yujia Li, Bin Liao, Dengliang Wang, Lili Liu, Jinping Cao, Yue Wang, Chongde Sun* . Horticultural Plant Journal (2026) IF 7.1 IF5 7.0
41. Regulatory mechanisms of fruit ripening: an insight from DNA, histone, and RNA modifications
Tingkai Zhai, Chenwen Zhou, Fei Xie, Yudie Chen, Jiayi Chen, Zimeng Yang, Sijia Yang, Honglu Hu, Shaojia Li, Jinping Cao, Yue Wang, Chongde Sun* . Horticulture Research (2026) IF 9.5 IF5 10.2
40. Storability evaluation of 'Eureka' blueberry under different temperatures and characterization of postharvest pathogenic fungi
Yingyuan Su, Yihu Pi, Yan Zhou, Bin Zhou, Yuanliang Cao, Cui Sun, Yue Wang, Jinping Cao*, Chongde Sun . Scientia Horticulturae , 363 , 114925 (2026) IF 4.6 IF5 4.8
2025
39. Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL-17 Signaling Pathway
Manxi Wu, Han Yang, Yuhao Wu, Yuanxiao Yin, Junhao Li, Yongfu Ge, Cui Sun, Jinping Cao, Dengliang Wang, Yixiong Zheng*, Yue Wang, Chongde Sun* . Food Frontiers , 6 (4) , 1887-1902 (2025) IF 6.3 IF5 7.6
38. Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK-2 Cells Induced by Cadmium Exposure
Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun* . Food Frontiers , 6 (3) , 1558-1574 (2025) IF 6.3 IF5 7.6
37. Functional Characterization of a Highly Efficient UDP-Glucosyltransferase CitUGT72AZ4 Involved in the Biosynthesis of Flavonoid Glycosides in Citrus
Bin Liao, Xiaojuan Liu, Yujia Li, Yongfu Ge, Xiao Liang, Zhenkun Liao, Chenning Zhao, Jinping Cao, Huixin Wang, Shaojia Li, Yue Wang, Dengliang Wang, Zhiwei Ge, Xiaodan Wu, Chongde Sun* . Journal of Agricultural and Food Chemistry , 73 (9) , 5450-5464 (2025) IF 6.7 IF5 6.9
36. Green extraction of total flavonoids (TF) from Citrus pericarp using novel air nanobubbles (NBs) stabilized with biosurfactants assisted by ultrasonic disruption (UD)
Jiaojiao Liang, Xinyu Shen, Ziyou Liu, Yixin Hu, Hui Xu, Zimeng Yang, Fei Xie, Jinping Cao, Yue Wang, Chongde Sun* . Future Foods , 12 , 100814 (2025) IF 6.6 IF5 8.5
35. Primary Structural Transformations of Water-Soluble Polysaccharides in the Granulated Juice Sacs of Citrus changshanensis
Xuemin Zhang, Xuanang Zheng, Haojie Wang, Chen Kang, Rong Jin, Dengliang Wang, Shaojia Li, Yue Wang, Bo Zhang, Jinping Cao*, Chongde Sun . Journal of Agricultural and Food Chemistry , 73 (32) , 20363-20374 (2025) IF 6.7 IF5 6.9
34. The effects of controlled freezing-point storage on the postharvest quality of satsuma mandarin
Jinping Cao, Qing Jiang, Yezhi Chen, Shuting Xu, Jue Wu, Yue Wang, Chongde Sun* . Journal of Future Foods , 5 (2) , 172-182 (2025) IF 10.6 IF5 10.5
2024
33. 大食物观指导下的农业科学创新
朱长青, 王岳, 林良夫, 孙崇德* . 农学学报 , 14 (3) , 110-116 (2024)
32. 分散固相萃取-液相色谱-串联质谱法测定不同品种柑橘果实不同部位中3种柠檬苦素类似物的含量
秦芸桦, 钟世欢, 陈青俊, 王京, 王岳, 叶佳明, 陈云义, 孙崇德 . 理化检验(化学分册) , 60 (2) , 171-179 (2024)
31. Characterization of flavor quality deterioration of post harvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures
Jiapei Gao, Xuanang Zheng, Anze Jian, Rong Jing, Yue Wang, Jinping Cao*, Chongde Sun . Journal of Food Composition and Analysis , 130 , 106146 (2024) IF 5.3 IF5 5.1
30. Fermentation of cigar tobacco leaves with citrus flavonoids: Changes in chemical, microbiological, and sensory properties
Wanrong Hu, Wen Cai, Yun Jia, Qianying Zhang, Zhengcheng Zhang, Yue Wang, Chongde Sun, Dongliang Li* . Frontiers in Bioengineering and Biotechnology , 12 , 1469532 (2024) IF 5.8 IF5 6.2
29. Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment
Chenning Zhao, Zhendong Wang, Zhenkun Liao, Xiaojuan Liu, Yujia Li, Chenwen Zhou, Cui Sun, Yue Wang, Jinping Cao, Chongde Sun* . International Journal of Molecular Sciences , 25 (12) , 6632 (2024) IF 5.6 IF5 6.3
28. The antifungal activity and mechanism of Perillaldehyde and its stabilized encapsulation technology for fruit preservation
Chen Kang, He Zhang, Cui Sun, Jinping Cao, Han Yang, Jiebiao Chen, Yue Wang, Chongde Sun* . Postharvest Biology and Technology , 207 , 112613 (2024) IF 7.3 IF5 7.8
2023
27. Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
Jue Wu, Jinping Cao, Jiebiao Chen, Lingxia Huang, Yue Wang, Cui Sun*, Chongde Sun . Food Chemistry , 412 , 135524 (2023) IF 10.4 IF5 10.5
26. Functional characterization of two flavone synthase II members in citrus
Juan Zheng#, Chenning Zhao#, Zhenkun Liao, Xiaojuan Liu, Qin Gong, Chenwen Zhou, Yilong Liu, Yue Wang, Jinping Cao, Lili Liu, Dengliang Wang, Chongde Sun* . Horticulture Research , 10 (7) , uhad113 (2023) IF 9.5 IF5 10.2
25. Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3'-hydroxylase
Xiaojuan Liu, Qin Gong, Chenning Zhao, Dengliang Wang, Xianming Ye, Guixia Zheng, Yue Wang, Jinping Cao, Chongde Sun* . Horticulture Research , 10 (2) , uhac283 (2023) IF 9.5 IF5 10.2
24. Polymethoxyflavone–Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice
Jiebiao Chen, Yang Liu, Huixin Wang, Xiao Liang, Shiyu Ji, Yue Wang, Xian Li, Chongde Sun* . Journal of Agricultural and Food Chemistry , 71 (18) , 6944-6955 (2023) IF 6.7 IF5 6.9
2022
23. 23个柑橘品种果实油胞层类黄酮组分鉴定与抗氧化活性研究
刘阳, 臧文静, 梁潇, 王岳, 李鲜, 孙崇德* . 中国食品学报 , 22 (12) , 234-246 (2022)
22. Advances of section drying in citrus fruit: the metabolic changes, mechanisms and prevention methods
Chen Kang, Jinping Cao, Yue Wang, Chongde Sun* . Food Chemistry , 395 , 133499 (2022) IF 10.4 IF5 10.5
21. Comparison of physiochemical characteristics of Citrus reticulata cv. Shatangju fruit with different fruit sizes after storage
Chen Kang, Jinping Cao, Jun Sun, Guixia Zheng, Yue Wang, Kunsong Chen, Chongde Sun* . Food Packaging and Shelf Life , 31 , 100774 (2022) IF 10.8 IF5 11.2
20. Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway
Yanshuai Wang#, Jiebiao Chen#, Yue Wang, Fanghong Zheng, Meiyu Qu, Ziwei Huang, Jialang Yan, Fangping Bao, Xian Li, Chongde Sun, Yixiong Zheng* . Frontiers in Nutrition , 9 , 970530 (2022) IF 5.5 IF5 6.1
19. Effects of Different Treatments on Physicochemical Characteristics of 'Kyoho' Grapes during Storage at Low Temperature
Feng Leng, Chengyang Wang, Liping Sun, Pei Li, Jinping Cao, Yue Wang, Changfeng Zhang, Chongde Sun* . Horticulturae , 8 (2) , 94 (2022) IF 3.4 IF5 3.7
18. Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit
Chen Kang, Anze Jiang, Han Yang, Guixia Zheng, Yue Wang, Jinping Cao*, Chongde Sun . Frontiers in Plant Science , 13 , 923443 (2022) IF 5.9 IF5 6.2
17. Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi
Cui Sun, Jinping Cao, Yue Wang, Lingxia Huang, Jiebiao Chen, Jue Wu, He Zhang, Yunyi Chen, Chongde Sun* . Food Hydrocolloids , 125 , 107374 (2022) IF 13.8 IF5 14.4
16. QuEChERS-HPLC测定柚类果实中柠檬苦素类化合物
钟世欢, 陈青俊*, 王京, 叶佳明, 杨琳, 王岳, 陈云义, 孙崇德 . 食品与发酵工业 , 48 (4) , 261-265 (2022)
15. Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
Feng Leng, Yue Wang, Jinping Cao*, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chongde Sun . Genes , 13 (2) , 281 (2022) IF 3.1 IF5 3.3
2021
14. 不同品种柑橘果实的类黄酮分离纯化及其抗氧化活性研究
朱泰霖#, 王慧心#, 陈杰标, 王岳, 曹锦萍, 李鲜, 孙崇德* . 浙江大学学报(农业与生命科学版) , 47 (6) , 704-718 (2021)
13. 我国主要园艺植物天然产物研究进展
梁姣娇#, 陈云义#, 王岳, 陈杰标, 曹锦萍, 李鲜, 孙崇德* . 浙江大学学报(农业与生命科学版) , 47 (6) , 683-694 (2021)
12. Limonin induces apoptosis of HL-60 cells by inhibiting NQO1 activity
Yunyi Chen, Jiaojiao Liang, Xiao Liang, Jiebiao Chen, Yue Wang, Jinping Cao, Chongde Sun, Jiaming Ye, Qingjun Chen* . Food Science & Nutrition , 9 (4) , 1860-1869 (2021) IF 5.0 IF5 5.1
11. Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation
Cui Sun, Jinping Cao, Yue Wang, Jiebiao Chen, Lingxia Huang, He Zhang, Jue Wu, Chongde Sun* . Food Chemistry , 363 , 130327 (2021) IF 10.4 IF5 10.5
2020
10. 我国果蔬产地商品化技术支撑体系发展现状
曹锦萍, 陈烨芝, 孙翠, 王岳, 陈昆松, 张长峰, 孙崇德* . 浙江大学学报(农业与生命科学版) , 46 (1) , 1-7 (2020)
9. 高压静电场处理对椪柑采后贮藏性的影响
吴珏, 谢文华, 徐淑婷, 陈烨芝, 曹锦萍, 王岳, 孙崇德* . 浙江大学学报(农业与生命科学版) , 46 (1) , 64-73 (2020)
8. Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars
Xiao Liang#, Tailin Zhu, Sijia Yang, Xian Li, Bo Song, Yue Wang#, Qiong Lin*, Jinping Cao* . Molecules , 25 (18) , 4153 (2020) IF 5.1 IF5 5.5
7. Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulata
Xiaojuan Liu, Chenning Zhao, Qin Gong, Yue Wang, Jinping Cao, Xian Li, Donald Grierson, Chongde Sun* . Journal of Experimental Botany , 71 (10) , 3066-3079 (2020) IF 6.5 IF5 7.1
6. Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse
Jinping Cao, Chen Kang, Yezhi Chen, Naymul Karim, Yue Wang, Chongde Sun* . Postharvest Biology and Technology , 165 , 111180 (2020) IF 7.3 IF5 7.8
5. Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening
Feng Leng, Jinping Cao, Zhiwei Ge, Yue Wang, Chenning Zhao, Shiping Wang, Xian Li, Yanli Zhang, Chongde Sun* . Journal of Agricultural and Food Chemistry , 68 (34) , 9090-9099 (2020) IF 6.7 IF5 6.9
2019
4. 超声辅助热水提取对铁皮石斛水溶性多糖得率和结构的影响
金蓉, 谢文华, 陈杰标, 王念晨, 项白雪, 王岳, 曹锦萍* . 浙江大学学报(农业与生命科学版) , 45 (2) , 196-204 (2019)
3. The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods
Jinping Cao, Chengyang Wang, Shuting Xu, Yezhi Chen, Yue Wang, Xian Li, Chongde Sun* . Scientia Horticulturae , 247 , 42-48 (2019) IF 4.6 IF5 4.8
2018
2. Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium)
Jinping Cao, Danan Tang, Yue Wang, Xian Li, Li Hong, Chongde Sun* . Food Chemistry , 254 , 47-54 (2018) IF 10.4 IF5 10.5
2017
1. Characterization and purification of bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and its antiproliferative activity and effect on glucose consumption in HepG2 cells
Yilong Liu, Chuanhong Ren, Yunlin Cao, Yue Wang, Wenyi Duan, Linfeng Xie, Chongde Sun, Xian Li* . Molecules , 22 (7) , 1227 (2017) IF 5.1 IF5 5.5
Patents — First Inventor (6)
1. 一种小青柑陈化的方法及其应用 PDF
王岳,杨涵,吴曼茜,孙崇德,黄鑫淋,曹胡婧,曹锦萍 . ZL202610516804.X . Granted 2026-07-10
2. 一种柑橘提取物及其制备方法和应用 PDF
王岳,孙崇德,曹锦萍,王登亮,马超,叶先明 . ZL202410599098.0 . Granted 2025-10-21
3. 一种陈皮的制备方法和应用 PDF
王岳,孙崇德,曹锦萍,王振庆,陈杰标 . ZL202510779241.9 . Granted 2025-08-12
4. 一种枇杷叶提取物及其制备方法和应用 PDF
王岳,孙崇德,韩璐阳,曹锦萍,舒宜晨 . ZL202210290222.6 . Granted 2023-04-04
5. 一种枇杷叶绒毛提取物及应用 PDF
王岳,孙崇德,韩璐阳,曹锦萍,李鲜 . ZL2022110184202.0 . Granted 2023-05-02
6. APPLICATION OF TANGERETIN AND NOBILETIN MIXTURE IN PREPARING FUNCTIONAL PRODUCTS TO ACTIVATE ABILITY OF CELLS TO RESIST OXIDATIVE STRESS
Yue Wang,Chongde Sun,Jinping Cao,Yunyi Chen,Jiebiao Chen
Patents — Co-Inventor (15)
1. 一种柑橘类黄酮糖基转移酶CitUGT73A78在生物合成类黄酮糖苷中的应用
孙崇德,廖斌,王岳,曹锦萍,王登亮,李绍佳 . ZL202411929756.4 . Granted 2026-02-17
2. 柑橘ERF类转录因子CitERF92在调控柑橘多甲氧基黄酮含量中的应用
孙崇德,廖震坤,王岳,曹锦萍,李绍佳 . ZL202510453503.2 . Granted 2026-04-03
3. 一种预测西梅贮藏期间果实硬度及货架期的方法和程序产品
孙崇德,葛永福,曹锦萍,郑暄昂,王岳,叶先明,郑桂霞 . ZL202510276902.6 . Granted 2025-06-24
4. 一种四季豆的保鲜方法
曹锦萍,孙崇德,姜安泽,康晨,吴珏,张禾,王岳 . ZL202210284634.9 . Granted 2024-03-08
5. 一种抗菌剂及其制备方法、可食性抑菌涂膜剂及其制备方法和应用
孙崇德,孙翠,曹锦萍,王岳,徐昌杰,陈昆松 . ZL202111111737.7 . Granted 2024-04-02
6. 槲皮素的氧甲基修饰物在制备抑制肿瘤细胞增殖的药物中的应用
孙崇德,王岳,陈云义,曹锦萍,李鲜 . ZL202111578422.3 . Granted 2024-03-29
7. 水杨酸甲酯在抑制柑橘汁胞次生壁发育中的应用
曹锦萍,孙崇德,冯天一,张学敏,康晨,王岳 . ZL202310726095.4 . Granted 2024-06-11
8. HYPOGLYCEMIC USAGE OF MANDARIN ORANGE FRUIT EXTRACT
Chongde Sun,Yue Wang,Jinping Cao . F/PT/NC/2024/12354 . Granted 2024-05-14
9. 杨梅果实花色苷提取物在制备治疗腹泻的药物中的应用
郑毅雄,孙崇德,王衍帅,王岳,郑芳红 . ZL202210335148.5 . Granted 2023-07-21
10. 一种柑橘储运过程中酸腐病病害监测的方法
曹锦萍,孙崇德,吴珏,孙翠,张禾,王岳 . ZL202210129294.2 . Granted 2022-10-21
11. 参与柑橘果皮黄酮合成的氧甲基转移酶及其编码基因与应用
孙崇德,刘晓娟,赵晨柠,王岳,曹锦萍,李鲜,陈昆松 . ZL201811310003.X . Granted 2021-07-13
12. 从瓯柑果实中分离纯化多甲氧基黄酮类化合物的方法
孙崇德,王岳,陈昆松,李鲜,曹锦萍 . ZL201710249297.9 . Granted 2019-09-13
13. METHOD OF EFFECTIVELY SEPARATING AND PURIFYING SEVEN FLAVONOID COMPOUNDS FROM OUGAN FLAVEDO
Changqing Zhu,Chongde Sun,Yue Wang,Xian Li . 2021/10928
14. METHOD OF MONITORING ACID ROT DURING CITRUS STORAGE AND TRANSPORTATION
Chongde Sun,Jinping Cao,Jue Wu,Yue Wang,Chen Kang . 2021/10714
15. POST-HARVEST FRESH-KEEPING PACKAGING PRODUCT AND PACKAGING METHOD FOR KIDNEY BEANS
Jinping Cao,Chongde Sun,Anze Jiang,Chen Kang,Jue Wu,He Zhang,Yue Wang . 2022/03342
Software Copyrights (14)
1. 柑橘功能基因组数据库系统 [简称CFGD] V1.0 Cert.
Reg. No. 2024SR0990875 · 2024
2. 柑橘品质评价系统 [简称CQES] V1.0 Cert.
Reg. No. 2024SR0992941 · 2024
3. 果树育种优良性状智能化筛选与评估系统 V1.0 Cert.
Reg. No. 2024SR2154517 · 2024
4. 果蔬风味品质数据库智能管理与分析系统 V1.0 Cert.
Reg. No. 2024SR1339571 · 2024
5. 柑橘精油提取系统 V1.0 Cert.
Reg. No. 2024SR0999946 · 2024
6. 香料植物精油数据库系统[简称:APEOD]V1.0 Cert.
Reg. No. 2024SR1811145 · 2024
7. 果蔬冷害识别系统[简称:FVCDIS]V1.0 Cert.
Reg. No. 2024SR1823943 · 2024
8. 智能化香料植物精油信息检索平台V1.0 Cert.
Reg. No. 2024SR1822658 · 2024
9. 柑橘类黄酮数据库系统[简称:CFD系统]V1.0 Cert.
Reg. No. 2022SR1029650 · 2022
10. 类黄酮抗氧化数据库系统[简称:FAD系统]V1.0 Cert.
Reg. No. 2022SR1037857 · 2022
11. 果蔬天然产物分离纯化控制系统[简称:FVNCC系统]V1.0 Cert.
Reg. No. 2022SR1029652 · 2022
12. 药食同源产品功能评价系统[简称:HMFE系统]V1.0 Cert.
Reg. No. 2022SR1032456 · 2022
13. 植物天然产物数据库系统V1.0 Cert.
Reg. No. 2022SR0728202 · 2022
14. 药食同源数据库系统V1.0 Cert.
Reg. No. 2022SR0728206 · 2022
Standards (2)
1. 柑橘果实采后储运技术规范
孙崇德,曹锦萍,周慧芬,王登亮,张长峰,王岳,李鲜,叶先明,时嵩,吴迪 . NY/T4857-2025 · 农业行业标准
2. 柑橘涂膜保鲜
曹锦萍,孙翠,孙崇德,叶先明,郑桂霞,王岳 . Q/330800ZJJN005-2021 · 企业标准
Academic Service
Associate Editor
2024.10 – presenteFood
2024.10 – presentFrontiers in Nutrition
Deputy Editor
2024.12 – presentFood Chemistry International
Editorial Board Member
2025.08 – presentFood Frontiers
2024.12 – presentLetters in Functional Foods
2025.04 – presentiMeta (Early Career)
2023.04 – presentPhyton-International Journal of Experimental Botany (Early Career)
2022.06 – presentAntioxidants (Topical Advisory Panel Member)
2022.07 – presentFrontiers in Nutrition (Review Editor)
2023.06 – presentJournal of Integrative Agriculture (Academic Liaison)
Guest Editor
Antioxidants: 3 Special Issues
Frontiers in Nutrition & Frontiers in Immunology (Joint SI): Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation
Peer Reviewer
Trends in Food Science & TechnologyNature CommunicationsJournal of Advanced ResearchCritical Reviews in Food Science and NutritionFood FrontiersFood HydrocolloidsFood ChemistryPharmacological ResearchPhytomedicineFood and Chemical ToxicologyPlant CommunicationsCurrent Opinion in Plant BiologyFood ControlPostharvest Biology and TechnologyLWT - Food Science & TechnologyJournal of Environmental Sciences
Invited Talk
2024.112nd Agricultural Food Young Scientists Academic Salon, Jinan, Shandong (Best Presentation Award)