Assistant Researcher
Qualified Associate Researcher
College of Agriculture and Biotechnology / The Rural Development Academy Agricultural Research Station
Deputy Director, Center for Digital Intelligence in Specialty Crops Zhejiang University, Hangzhou, China
Research focuses on fruit nutritional and flavor quality, encompassing the biosynthesis and varietal evolution of citrus flavonoids, molecular mechanisms underlying polymethoxyflavone bioactivity, endophyte-driven regulation of citrus nutritional and flavor quality, and the development of AI-powered databases and intelligent agents for agricultural research.
Biosynthesis & Varietal Evolution of Citrus Flavonoids
Focusing on citrus flavonoids (polymethoxyflavones and flavanones) and coumarins, we characterize key biosynthetic enzyme genes — elucidating substrate specificity and catalytic mechanisms — and construct complete pathway maps from gene to metabolite. Integrated genomic–metabolomic analyses further reveal the evolutionary basis of bioactive compound divergence shaped by long-term citrus domestication and varietal differentiation; representative work published in Molecular Plant (IF 32.7).
Health Effects & Molecular Targets of Polymethoxyflavones
Focusing on polymethoxyflavones (PMFs), we systematically investigate the molecular basis of their antioxidant, anti-inflammatory, and anti-tumor activities. A key discovery is that PMFs stabilize NRF2 by suppressing CUL3-mediated ubiquitination and proteasomal degradation, revealing a novel mechanism by which flavonoids activate antioxidant defense. Further work demonstrates that PMFs exert anti-inflammatory effects via JAK2/STAT3 and NLRP3 signaling, and induce tumor cell apoptosis by upregulating RARβ — with these mechanisms shown to operate broadly across diverse flavonoids.
Endophyte-Driven Nutritional & Flavor Quality of Citrus
Investigating how endophytic microbial communities regulate both citrus flavonoid accumulation (nutritional quality) and volatile organic compound (VOC) production (flavor quality), with nutrition and flavor as dual guiding objectives. We characterize endophyte diversity and host-interaction patterns, study oxidative stress responses during endophyte-mediated fermentation, establish standardized protocols for endophyte isolation, identification, and cryopreservation, and build a comprehensive citrus endophyte library as a resource foundation.
AI Databases & Intelligent Agents for Agricultural Research
Building structured databases and knowledge graphs tailored to plant metabolomics, genomics, and agricultural science. We explore large language model (LLM) applications for automated literature curation, multi-omics data mining, and research decision support, developing intelligent agent tools to advance AI-driven agricultural innovation.
Education
2015.09 – 2020.06Zhejiang University · Pomology · Ph.D. (Supervisor: Prof. Chongde Sun)
2011.09 – 2015.06Zhejiang University · Horticulture · B.S.
Work Experience
2024.03 – presentZhejiang University · Rural Development Academy Agricultural Research Station (joint) · Interdisciplinary Research Platform · Assistant Researcher
2023.01 – presentZhejiang University · Fruit Research Institute · Qualified Associate Researcher
2020.07 – 2024.02Zhejiang University · Fruit Research Institute · Postdoctoral Researcher (Supervisor: Prof. Chongde Sun)
Honors & Awards
2023First Prize, Ministry of Education Science and Technology Progress Award (Key Contributor)
77 journal papers (30 as first/corresponding author, 6 with IF≥10, 2 highly cited) ·
2,300+ citations · H-index 28 · i10-index 42 ·
21 patents (6 as first inventor) ·
14 software copyrights · 2 standards
Active Grants
Citrus endophytic Pseudomonas-mediated key quality formation of Chenpi and its SoxR–SoxS–zwf axis regulationPI NSFC General Program (32672846) · Jan 2027–Dec 2030
Key technology research and application for high-quality development of the Quzhou citrus industryPI Zhejiang Province San-Nong-Jiu-Fang Program (2026SNJF079) · Jan 2026–Dec 2027
Key technologies for intelligent preservation logistics and processing of plant-derived fresh agricultural productsPI Fundamental Research Funds for the Central Universities (226-2026-00062) · Jan 2026–Dec 2028
Evaluation of flavor and nutritional quality of Quzhou citrus fruitsPI Commissioned Research (2025-KYY-600101-0017) · Jan–Dec 2026
Key genes and molecular regulatory mechanisms underlying citrus flavor and nutritional qualitySub-PI Zhejiang Provincial NSF – Hangzhou Joint Fund (LHZSD24C150001) · Jan 2024–Dec 2026
Key genes and network regulatory mechanisms of citrus flavonoid biosynthesisSub-PI NSFC Regional Joint Fund (U25A20688) · Jan 2026–Dec 2029
Research and integrated promotion of citrus postharvest quality maintenance and high-value utilizationSub-PI Zhejiang Agricultural Major Technology Collaborative Promotion Program (2026ZDXT02) · Jan 2026–Dec 2027
Innovation of key processing technologies and development of high-value Chenpi products from Sichuan HongjuSub-PI Sichuan Province Key R&D Program (2026YFHZ0239) · Jan 2026–Dec 2027
Key technology and integrated process for isolation and purification of tobacco-derived alkaline phosphataseSub-PI Collaborative Project with Beijing Life Science Academy (2025-KYY-135000-0004-01) · Jan 2026–Dec 2029
Construction of a tobacco multimodal synthetic chassis based on synergistic optimization of energy and metabolic fluxSub-PI Collaborative Project with Beijing Life Science Academy (2025-KYY-135000-0004-05) · Jan 2026–Dec 2028
Completed Grants (PI)
Mechanism of fruit flavonoid antioxidant activity based on inhibition of Nrf2 ubiquitination NSFC Youth Program (32101932) · Jan 2022–Dec 2024
Development of functional health foods from homologous food-medicine sources in Zhejiang Province Zhejiang Province Key R&D Program (2021C02018) · Jan 2021–Dec 2023
Bidirectional regulatory mechanism of citrus flavonoids on endogenous ROS in cells China Postdoctoral Science Foundation (2021M692833) · Jun 2021–Jun 2023
Fruit flavor phenomics Zhejiang Provincial Universities Fundamental Research Funds (226-2024-00211) · Jan 2024–Dec 2025
6.APPLICATION OF TANGERETIN AND NOBILETIN MIXTURE IN PREPARING FUNCTIONAL PRODUCTS TO ACTIVATE ABILITY OF CELLS TO RESIST OXIDATIVE STRESS Yue Wang,Chongde Sun,Jinping Cao,Yunyi Chen,Jiebiao Chen
2022.07 – presentFrontiers in Nutrition (Review Editor)
2023.06 – presentJournal of Integrative Agriculture (Academic Liaison)
Guest Editor
Antioxidants: 3 Special Issues
Frontiers in Nutrition & Frontiers in Immunology (Joint SI): Effects of Plant-Derived Bioactive Compounds as Nutritional Supplements on Inflammation
Peer Reviewer
Trends in Food Science & TechnologyNature CommunicationsJournal of Advanced ResearchCritical Reviews in Food Science and NutritionFood FrontiersFood HydrocolloidsFood ChemistryPharmacological ResearchPhytomedicineFood and Chemical ToxicologyPlant CommunicationsCurrent Opinion in Plant BiologyFood ControlPostharvest Biology and TechnologyLWT - Food Science & TechnologyJournal of Environmental Sciences